SEMINAR ON FOOD PROCESSING

Blog – Livelihood

BOTTOM-UP BUDGETING (BuB) PROJECT 2015

SEMINAR ON FOOD PROCESSING

(BUKO PIE, COCO CANDY & PINEAPPLE MAKING)

RATIONALE OF BUB

In pursuit of attaining the Philippine Development Plan’s goal of inclusive growth and poverty reduction and promoting governance at the local level, the Human Development and Poverty Reduction Cluster  through the Grassroots Budget Oversight Agencies shall implement the Grassroots Participatory Budgeting Process (Grassroots Budgeting) formerly called Bottom-up Budgeting to ensure the inclusion of the funding requirements for the development needs as they are identified at the local level in budget proposals of the 12 participating national government agencies namely:(DAR,DA,DepEd,DOE, DENR,DOH,DILG, DOLE, DSWD, DOT, DTI and TESDA) as mentioned under DBM-DILG-DSWD-NAPC Joint Memorandum Circular No. 4 issued on November 26, 2013.

It aims to improve the implementation of projects and programs and uplift the poorest regions in the country.

“The government has introduced the bottom-up budgeting system  starting  2013 national budget which intend to have closer citizen engagement through LGU, civil society organizations (CSOs) and the local communities with a purpose to improve the social and economic well-being of the citizens.” This new approach fights corruption in government and would create a more open, transparent and accountable government.

The “bottom-up budgeting” was done through consultations with the 600 poorest municipalities of the country. They created Local Poverty Reduction Action Plans in cooperation with local CSOs which were submitted to the national government.

The CSO - KPS submitted a Project Proposal to DILG entitled: “Community Enterprise Development for Urban Poor Families on Processed Food for funding under the 2015 Grassroots Participatory Budgeting and granted access to DTI National fund which was coursed through the LGU of General Santos City under CEMCDO for the implementation of its 2015 BUB Project.

Target beneficiaries of the project will be coming from Barangay Labangal, Calumpang, Katangawan and San Isidro.

Its goal is to increase opportunity for employment, jobs generation and to increase family income.

                                                                                  For: Director ELENA M. LUMBA , KPS

GENERAL SANTOS CITY – November 3, 2015 Local Government of General Santos City is now conducting livelihood training with cum title “SEMINAR ON FOOD PROCESSING” (BUKO PIE, COCO CANDY & PINEAPPLE MAKING) Sponsored by: DTI – City, City Government of General Santos, SMED Council and KPS Foundation. This in line with the “Button-up Budgeting (BuB) Project 2015”, held on November 3,, 2015 at Ameliyahs, Naranjita St., General Santos City.

The local government unit of General Santos City (LGU-GSC) through the City Economic Management and Cooperative Development Office (CEMCDO) will be implementing the 1^st Buttom-Up Budgeting (BuB) Project 2015 on community enterprises development for urban poor. This is in partnership with the Department of Trade and Industry (DTI), and the proponent civil society organization (CSO): the Small and Medium Enterprises Development Council, Inc. (SMEDCI) and the KPS Foundation, Inc.

The project aims to improve the living condition of urban poor families with income level below poverty line. The assistance is in the form of livelihood skills training and capability building seminar.

Official organizers and lecturers of this cum livelihood training are the followings: Director Ma. Elena M. Lumba, KPS, Ms. Cecilia D. Buyante as trainer/lecturer on Boco Pie and Pineapple making, Mr. Jumel De Leon, trainer facilitators, Rhea Marie Ranara, Lorraine Narbay, and Aniane Aniversario.

Participants and attendances are number of 45 recorded in the registration attendance sheets in this two days training.

The trainings focus on poverty reduction for the urban poor in four cluster identified barangays: Labangal, Calumpang, Katangawan and San Isidro. This will be an enhanced on actual Buko Pie and Pineapple Making.

Participants can now start to produce Buco Pie and Pineapple making, but they complaint of non-financial assistance from the Local Government of Gensan to start they business operation as Buko Pie and Pineapple making for the valuable training they learned from KPS.

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